by liveplantbased | May 2, 2022 | Plant-Based Snacks
Strawberries, blueberries and tofu topped with pecans, hemp seeds and agave. Extra Deets: If you have a different berry or even a different fruit like apples, bananas or oranges, use those instead. Any nut will work, or go nut free. Hemp hearts add a nutty flavor plus...
by liveplantbased | May 2, 2022 | Plant-Based Snacks
Tofu caprese salad and pita crackers. Extra Deets: I like to mix everything together to make this easier to eat with a spoon. Balsamic vinegar works but I also enjoy this with a Balsamic glaze to make it a touch sweeter.
by liveplantbased | May 2, 2022 | Plant-Based Snacks
Loaded guac and tortilla chips. Extra Deets: I include chopped tomatoes, red pepper, and spinach in mine. Whole Foods makes THE BEST vegan homemade tortilla chips. Get them. Seriously. Plantain chips are a fun change up with guacamole. I warm up my bowl of chips in...
by liveplantbased | May 2, 2022 | Plant-Based Snacks
Beet cracker with Miyoko’s cream cheese, cucumber and sprouts. Extra Deets: These beet crackers are from Trader Joe’s, but any cracker will work – or even bagel chips. Miyoko’s has several different flavors of cream cheese to change things up....
by liveplantbased | May 2, 2022 | Plant-Based Snacks
Multigrain Cracker, Nutzo Butter, topped with a banana slice. Extra Deets: You can use any nut butter. Any cracker works too! If you want a little more sweetness, you can drizzle a little Agave or Maple syrup over top.
by liveplantbased | May 2, 2022 | Plant-Based Snacks
Avocado and beet tacos in romaine lettuce topped with crumbled triscuits and vegan feta Extra Deets: I use the small Artisan romaine lettuce heads from Costco for my taco shells. Regular or pickled cooked beets work for this – I prefer pickled. Follow Your Heart...
